I’m back! Life has been busy lately with Michigan, the horse show, getting sick and the UC Davis Picnic Day Frisbee Competition! I, of course, have tons of pictures (of the animals) so I’ll post them soon. But today was particularly wonderful and it all started with a wonderful breakfast of an over easy egg, toast with Nuttzo (Abe got a sample jar from work! ) and roasted asparagus/mushrooms with sautéed spinach. YUM. For lunch: a TJs frozen tamale, black beans, salsa, soy chorizo, cheddar cheese with tortilla chips. Super ugly and light on veggies, but delicious! I snuck in a run after work in the beautiful spring weather. Being sick for a week really set me back cardio wise so I was proud of myself for hitting an 8:30 pace towards the end!! I’m getting stronger! Dinner used a new TJs item: breaded eggplant cutlets! I made a casserole of sorts layering eggplant, tomato sauce, mozzarella cheese and roasted green bell pepper. It was cheesy, messy and decadent 😀 Yummmmmmm, good day! As always, thanks to Jenn at Peas and Crayons for hosting!