Food Prep 1/13

I food prepped like a BOSS this weekend with my 3.5 pounds of dates from Costco and BAD-ASS food processor Abe got for me!


Blog inspired:

Copy-cat Lara bars, and my version (no stevia, half honey/half date and chia seeds!) of these Chocolate Peanut Butter BallsDSCN08122014-01-13 20.53.39

Fridge-Contents inspired:

Tomato, cucumber and gorgonzola salad (dressed with red wine vinegar, basil infused olive oil, and a dash of TJ’s 21 Seasoning Salute) and egg muffins with maple apple sausage.

DSCN0820DSCN0813This all turned in to beautiful pre-packed lunches and snacks! DSCN0824

  • Quinoa, tomato and cucumber salad over greens.
  • Quinoa and black beans, to be dressed with leftovers or chicken, salsa and cheese.

Yum, yum, yum! Hopefully this will keep me eating healthy this week 🙂

Did you do any food prep this weekend?

Technorati Tags: ,,

3 responses to “Food Prep 1/13

  1. Pingback: My First {What I Ate Wednesday} | The Engineering Foodie·

  2. Pingback: Cranberry Chocolate Oatmeal Balls | The Engineering Foodie·

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s